Vietnamese Coffee Affogato
Servings
4servings
Servings
4servings
Ingredients
Affogato
Sweetened Condensed Milk Ice Cream
Instructions
Affogato
  1. Prepare the coffee: Place the coffee grounds at the bottom of the French press.
  2. Bring the water to a simmer, and then pour over coffee grounds and let sit for 4 minutes. Push the press all the way down.
  3. Scoop the ice cream into individual glasses and pour ¼ cup of coffee over it. Top with shaved chocolate and serve immediately.
Sweetened Condensed Milk Ice Cream
  1. Whip the whipping cream into stiff peaks.
  2. Gently fold in the sweetened condensed milk and vanilla, until fully incorporated.
  3. Pour into a loaf pan or freezer safe container and freeze for at least 6 hours or overnight.
Recipe Notes

*This recipe makes almost 5 cups of  ice cream. Any left over ice cream can be kept covered in the freezer for up to two weeks.

*Traditionally, Vietnamese coffee is made with a Vietnamese coffee press. These can be easily purchased at most Asian grocers or online. For convenience purposes, we used a French press.

*the proportions of ice cream to coffee in an affogato are a personal preference. Use this recipe as a guideline and tweak it to meet your individual tastes.