Colour-changing Piña Colada Bowl
Servings
2large bowls
Servings
2large bowls
Ingredients
Smoothie Base
Instructions
  1. Steep the blue pea flowers in 2 cups of boiling water for at least 10 minutes. Squeeze excess water from the flower and pour the mixture into ice cube trays. Freeze overnight.
  2. Blend together the pineapple, mango and lime juice and set aside. Add a bit of water if needed to aid in blending.
  3. To prepare your bowl, fill half the bowl with the blue coconut mixture, and the other half with the pineapple mixture. Gently stir the two halves together slightly – you will notice that the blue tone will change once it hits the acidic pineapple mixture. If it doesn’t turn a pink hue, adding a bit of lime juice will help the colour change.
  4. Garnish with toppings and serve immediately.