You like Cinnamon buns? Okay how about French toast? Ice-Cream? Okay now combine them all. Don’t believe us? Check out this epic ice-cream sandwich recipe!
Makes 4 cinnamon buns
4 Cinnamon buns (prepared or prepackaged)
2/3 c milk
1 tsp vanilla extract
butter (for greasing pan)
Ice cream (vanilla, or any flavour you choose!)
Slice the cinnamon buns in half lengthwise.
In a large bowl or deep tray, whisk together the eggs, milk and vanilla. Set aside.
Heat your griddle to 375°F or skillet to medium heat.
Dip the bun halves into the egg mixture ensuring they are fully coated
Grease the griddle/pan with butter and place each bun half carefully on the griddle or frying pan. Cook each side for approximately 1-2 minutes until lightly browned.
Add a scoop of ice cream in between the halves and serve immediately!