The weather outside may be frightful, but the cozy temps and decor at our Shops at Don Mills restaurant has us feeling festive and warm, not least because of the lovely company we hosted over the past weekend! Scroll down to see what went down at our winter dessert brrrr-unch 😊
Season’s greetings from the cutest bear around
Our guests were welcomed with a Winter Mint milkshake served up in Lindt chocolate bears. 🐻 It may have gotten a tiny bit grisly towards the end for some of these bears, but it was a delicious treat for everyone else. What’s that saying again? One bear’s loss is another man’s gain?
This wouldn’t be a brunch without some substantial dessert 👌
And of course some festive activities to get into the holiday mood 🌟
Ever had a matcha eggnog? You should! Perfectly balanced between the spices of eggnog and matcha flavour, these shots were a great holiday twist on the classic matcha latte. A big thank you to Genuine Tea for introducing us to the concept!
There was a cookie-painting station…
Check out this beaut that @kellysbakedgoods rustled up 😍
The end was near for this particular bear 😬
To top it all off, we served up some mini hot chocolate affogatos, courtesy of chef Amy‘s torching skills 🔥
A big thank you to everyone for coming!
For more behind-the-scenes looks and daily posts about our favourite subject – dessert – follow us on Instagram (@demetres) and Facebook, and check back here later this week for more winter holiday goodness!
