Month: October 2018

DIY: Halloween Fondant Cake Toppers

Halloween: a night of candy, costumes and eerily glowing pumpkins. While most people are busy assembling a scary outfit for All Hallows' Eve, we're focused on s...
Black Sesame Pumpkin Raw Bar Recipe

Sesame Pumpkin Halloween Bars

October 31st is creeping up shortly, which means that this is prime time for anyone in search of costumes, packaged bite-size candy, and black-and-orange everyt...
People of Demetres Jenny, Kevin and George

People of Demetres: Jenny, George & Kevin

This has been a big year for us with some major additions to our Demetres family, so we wanted to take a moment today and introduce a few more of our team membe...
Demetres’ History of Speculaas

Under The Lens: Speculaas

It's been a little over a month since we introduced our feature ice cream flavour for fall 2018, and our love affair with cookie butter is still going strong. M...
Demetres' Pie Sign DIY Tutorial

DIY: Standby for Pie

Thanksgiving isn't what it used to be - and that's a good thing. Apparently the first Thanksgiving, which was celebrated by the Pilgrims and their Native Americ...
Demetres' Speculaas Apple Blossom Tart

Speculaas Apple Blossom Tart

It's fall. It's apple season. It's almost Thanksgiving! All of these factors on their own are somewhat negligible (minus Thanksgiving maybe), but when combined ...
Demetres' Dessert Spread

September Insta Favs

Last month we revealed our new fall menu and fall feature flavour: the Cookie Butter ice cream. We've seen some dope photos of these new desserts alongside our ...
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