Month: July 2018

Demetres Shops At Don Mills Interior

Let’s Talk Shops at Don Mills

It's been a long journey, but we're finally opening our doors at Shops at Don Mills! Scroll down to see how this space transformed from those early days, and st...
Demetres' Raspberry Foam Tea Recipe

Raspberry & Lemon Cheese Foam Tea

In our daily business as dessert purveyors, we serve up innumerable slices of cheesecake. Whether our guests are craving a slice of decadent brownie cheesecake,...

DIY: Here Comes the Sun(screen)

Summer is a time for ice cream, road trips, and basking in the glorious sunshine. With that in mind, we set out to create our own natural sunscreen so that we c...
Demetres' Ice Cream Sandwiches featuring Felix & Norton Cookies

99% Chance of Ice Cream

Thinking about dessert dominates our team's psyche 24/7, from new flavour development to plating and cutlery, it's a constant churn of brainstorming and running...
Two tea tins turned into planters for succulents

DIY: Tea Tin Planters

Summer is a season of growth for our plant pals, and there's nothing more satisfying than nurturing your own little garden and watching it flourish. To up the c...
Banana Meringue Popsicle Recipe finished product

Banana Cream Pie Popsicles

Popsicles make delicious treats all year round, but there's just something so satisfying about polishing one off in the dead heat of summer. Whip up a batch of ...
A cup of whisked Kato Matcha

Field Trip: Talking Matcha @ Genuine Tea

While we can wax on all day everyday about ice cream and waffles, we haven't forgotten about another crucial part of our menu offerings: the drinks that we serv...
Demetres' Artisans Dante & Cassandra

People of Demetres: Dante & Cassandra

This hot hot summer heat means all the more reason for indulging in some ice creamy dessert, and who better to serve them to you than our very own Artisans? In ...
Demetres' Desserts at Downtown Markham

June Insta Favs

It's heating up here in Toronto, and we're not just referring to the weather. We love all of the photos that you guys are taking of our desserts - so much so th...
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