Month: March 2018

Demetres' NY Cheesecake with sauce

What To Do This Easter Long Weekend

It's the Easter long weekend y'all - the perfect time to relax and venture outside for some much deserved sunshine. We've rounded up a list of things to do in a...
Chocolate Easter Eggs with White Chocolate Mousse recipe

Ultimate Chocolate Easter Eggs

What's Easter without a few delicious chocolate eggs? ...Yeah, we didn't want to entertain that idea too long either. This year, we're going big and making the ...
Blocks of finished soap blocks in a white platter on a yellow surface

DIY: Hip Hip Hoppity Soap Bars

With Easter just around the corner, we're hopping right to it and whipping up some fun soap bars in preparation for the holiday. While we don't recommend substi...
Laying down the succulent cuttings on top of the wire frame

DIY: Framed Succulents

The Spring Equinox (which is today!), marks the official start of spring. While that might be hard to believe with the persisting sub zero temperatures, we neve...
Line up of varying Demetres' ice cream flavours with toppings

March Break Ice Cream Tasting Party

It's March break for some lucky ducks this week, and there's no better way to celebrate a whole week dedicated to unwinding and relaxing than hosting your very ...
Demetres' Spring 2018 Menu Artist Kelly Hu holding original acrylic painting for the menu

Kelly Hu • Spring 2018

Spring has sprung, and we're happy to introduce you guys to our latest menu artist, Kelly Hu. Kelly's organic, nature-focused paintings caught our eye last year...
Demetres' Blush crepe with ice cream and fresh strawberries

February Insta Favs

The month of love (or at least roses and heart-shaped candies) sped by, and we just want to take a moment and recognize all the lovely customer photos we were t...
Demetres' Salted Honey Crackle ice cream in a tub

Oh We’ve Got That Honey Feeling

It's the start of March, and we're in a spring state of mind. (Let's just ignore the little sprinkling of snow outside, shall we?) We can't wait to see the flow...
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