Month: October 2017

assortment of white nad orange pumpkins in varying sizes

Pumpkin Carving Contest! (+ Tips for Newbies)

Well it's finally here - Halloween, the (purportedly) spookiest time of the year. Our team really got into the seasonal spirit and decided to host a pumpkin car...
vegan black sesame and orange zest ice cream scoops in a glass with pan of ice cream in background

Vegan Halloween Ice Cream

Not everything about Halloween has to be bone-chillingly scary or a giant candy bonanza. Par example, you can serve this black sesame ice cream at your Hallowee...
cake with Halloween cake toppers on top

DIY: Halloween Cake Toppers

Double, double toil and trouble, Fire burn and cauldron bubble. Double, double, toil and trouble; Something wicked this way comes! With Halloween around the...
hanging Halloween DIY ghost pinata with bowls of candy and white pumpkins

DIY: Halloween Ghost Piñata

One of the scariest things at any party is realizing that it's turned into a snore fest. Don't let that be your Halloween bash this year, and inject some fun in...
slice of chocolate fudge cake with teapot and enamel mugs with crimson berry tea

Overheard @ Demetres

At Demetres, we see a lot of guests come through our restaurant doors. Guests come for a multitude of reasons: to celebrate birthdays, to go on dates, and somet...
Cider float mugs with whipped cream,caramel sauce and cinnamon

Fall Cider Floats

While apple cider is delicious all year round, its association with the crisp fall weather is what inspired this cider float recipe. Originally developed in the...
Two round plates on blue placemats, topped with two sets of napkins and handmade floral burlap napkin holders

DIY: Thanksgiving Napkin Holders

With Thanksgiving approaching swiftly, we wanted to share a couple of napkin holder ideas that are inexpensive, easy to whip up, and sure to set the autumnal mo...
Unbrulevable from Demetres fall 2017 menu featuring a scoop of ice cream and bruleed bananas on a waffle

September Insta Favs

September was a big month for us - we launched our fall menu! We really appreciate everyone who gave the new desserts a shot, and we would like the share the lo...
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