Vegan Strawberry Waffles
Servings
2servings
Servings
2servings
Ingredients
Waffles
Coconut Whip
Additional Garnish
Instructions
Coconut Whip
  1. Chill a mixing bowl in the refrigerator prior to preparing the coconut whip.
  2. Flip the chilled can of coconut milk over and open the bottom end. The coconut water should have settled and can be poured into a separate glass (for a refreshing drink while you prep). Then scoop out the solidified coconut cream into the chilled mixing bowl.
  3. Add the maple syrup and vanilla and beat on high speed for 5 minutes, until light and fluffy.
Waffles
  1. Preheat the waffle iron.
  2. In a large bowl, stir together the oat flour, cornmeal, baking powder, salt, coconut sugar and flaxseed.
  3. In a small bowl, stir together the almond milk, lemon juice, oil and almond butter. The mixture should be smooth and uniform. If it clumps, just warm up the mixture and whisk again.
  4. Whisk the almond milk mixture into the large bowl with the oat flour, then mix in the chopped strawberries until all ingredients are fully incorporated. The batter will be thick.
  5. Scoop ½ cup of the batter into your waffle iron, and cook as per your iron’s instructions. This will usually take about 3 minutes. Then continue to do so until you’ve used up all of the batter.
  6. Garnish the cooked waffles with strawberries, maple syrup and coconut whip, and serve immediately!
Recipe Notes

We are using coconut milk without guar gum in the ingredient list, as the gum tends to interfere with the separation of the cream from the liquid.