Ingredient: Salt

Five slices of chocolate raspberry tart on a marble slab against a blue background

Chocolate Raspberry Tart

While the origins of Valentine's Day are still a bit muddled, we have markedly moved away from how it was once celebrated by the ancient Romans. Gone are the da...
Front shot of vegan strawberry waffle on a white plate with a blue background

Vegan Strawberry Waffles

With Valentine's Day a few days away, there's still some time to figure out what you can do on this (cue Dracula's accent) day of romance to wow your sweetheart...
Two Cherry Elderflower Parfaits against a blue background

Cherry-Elderflower Valentine Parfaits

The French word for 'perfect' is parfait, and we couldn't think of a better way to describe this delectable vegan treat. Featuring coconut ice cream topped with...
Front on shot of mini baked alaskas

Mini Mint Baked Alaskas

Snowpocalypse be damned, everyday is a good day for ice cream. But we didn't want just any old ice cream, we wanted to gorge on some delicious baked alaskas. Th...
three glasses of hot chocolate with cookie rim and toasted marshmallows

Cookie Butter Hot Chocolate

There's really nothing more comforting than a cup of hot chocolate on a cold winter day, and the best part is, it's so easy to whip up! The key to creating a gr...
dusting of sugar on an emperor’s pancake topped with cranberry compote, walnuts and maple syrup

Emperor’s Pancake

As the name would imply, this pancake has a royal lineage. While there are varying origin stories, it is broadly agreed that this fluffy sliced pancake was firs...
vegan black sesame and orange zest ice cream scoops in a glass with pan of ice cream in background

Vegan Halloween Ice Cream

Not everything about Halloween has to be bone-chillingly scary or a giant candy bonanza. Par example, you can serve this black sesame ice cream at your Hallowee...
Sweet Potato Pecan Pie, perfect for a decadent finish to a fall-themed meal

Sweet Potato Pecan Pie

When asked to conjure up decadent desserts, no one thinks of plain ol' sweet potatoes, but we wanted to give these taters a shot. Using them as a base, we put a...
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